I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #CookItGF #CollectiveBias
When I went paleo, one of the biggest lessons that I learned is that gluten isn’t my friend. So even when I’m being a bad caveperson, I live mostly . I’ve found that it gets easier and easier over time but it was definitely a challenge at first.
One of the biggest secrets of gluten-free living is avoiding processed food. Gluten is hiding absolutely everywhere so you’ve gotta be careful – even when buying things that should be naturally gluten-free.
When the fam and I were shopping at Sam’s Club last week, we happened upon an in store demo of Tyson Gluten-Free grilled chicken. Sal said to me, “Does chicken even have gluten?” No. It shouldn’t but often does when frozen/packaged. Blech.
Because I’m always looking for a way to speed up dinner prep, the precooked chicken breasts were super appealing and chicken is always versatile. I was thinking tacos or something like that but my husband surprised me with a delicious idea. What do you get when you mix precooked chicken breast, mushrooms, Marsala wine and cream? Deliciousness. Toss that with some zucchini noodles and wow!
Speaking of zucchini noodles, have y’all tried these before? I bought a
a couple months ago specifically to make them and it was seriously such a good investment – especially if you are paleo or gluten-free. None of the processed nastiness of gluten-free noodles, all the fun of pasta.
So how, you ask, does one make this yummy, yummy dish? Let me tell you. It’s SO stinkin’ easy that you’ll want to add it to your meal planning rotation.
Definitely consider stopping by for a taste of this Tyson Grilled and Ready Gluten-Free Chicken. Demos will be held on April 4-5 or May 4 – if your kids are anything like mine, they’ll be stoked about the snack!
Oh my.. I want that right now!
I’m not a super huge fan of pre-cooked chicken but this looks AMAZING!
wendy recently posted…Project Tank Top
I’m not either, but this is actually pretty good.
Jessica Ferrara recently posted…
So who’s going to spiral my noodles for me, because this looks GOOD!
Megan recently posted…What I Wore
I will spiral slice your zucchini – it’s kinda fun.
I totally want a spiral slicer now! Do you recommend and particular spiral slicers that don’t take up too much room in my cabinet?
Lynnee recently posted…Chalky Finish Hanging Bookshelf Updo DIY
The only one I’ve ever used it the one I linked in the post. I love it, but it might be too bulky?
The instructions say to add the broth…but I don’t see any broth in the recipe…? Help? I’d love to make ths.
Omigosh! You’re right. It’s 1/2 cup broth. Thanks for catching that!!
Oh WOW, this recipe looks absolutely delicious! Pinned! 😀
Marilyn recently posted…
Thank you! It’s definitely good. One of my new favorites.
Oh. My. Goodness! This looks SO good! And what’s even better is that I bought almost all the ingredients yesterday! (Just have to get the Marsala and cream!) I know what we’re having for dinner tomorrow!! #client
Sarah B recently posted…Eat Your Veggie Fries
Looks great but there is no link to the recipe. Where I think the link is it only has this: {amd-zlrecipe-recipe:11].
Is there any way you can repost it?
Thanks
Thanks for letting me know! I will get it back up ASAP.